Uninspired to bake? Substitute this dip. Cream cheese, shredded carrots, pineapple juice, and loads of ground cinnamon make a tasty spread for graham crackers and apples.
Strawberries, lemon, jam, a pinch of sugar, and a blender are all you need to make these delicious popsicles.
Buckwheat flour, ground cinnamon, and ground nutmeg are combined with unsweetened applesauce to create these exceptionally moist muffins.
Pears in the pantry make dessert. Poached pears are easy to cook and can be served with vanilla bean ice cream and mint.
If we told you there were only two things you needed to cook this dish, would you trust us? This sorbet requires only two ingredients: frozen watermelon and sugar.
For sweet tooths on a diet, try this chia pudding with maple syrup, almond milk, vanilla extract, and sliced fruit. Almond milk is optional.
What could be better than a berry-topped, vegan cheesecake with a crumbly, mouth-watering crust? Count us in
This intriguing frozen yogurt dish features an unexpected but delightful addition: basil. Use fresh basil from your own garden for bonus points.
What could be better than a warm peach galette with a dollop of vanilla ice cream? Drop the sugar for a savory alternative.