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South America's Favorite Desserts


One traditional Brazilian dessert is called brigadeiros, and it consists of chocolate sprinkles, cocoa powder, butter, and condensed milk.

Tres Leches Cake 

Popular in Central and South America is a cake called tres leches, which is created with whole milk, evaporated milk, and condensed milk.


Cookies sandwiched together with dulce de leche and referred to as alfajores. The people of Argentina, Peru, and Chile love this sweet treat.



Flan is an egg, milk, and caramelized sugar custard dish. In all of South America, this sweet dish reigns supreme.

Dulce de Leache

it is a spread that resembles caramel and is cooked by slowly boiling sweetened milk. This is a common component of sweets throughout South America.


Churros, cinnamon sugar-rolled fried dough pastries typically served with chocolate sauce. In all of Latin America, this sweet dish reigns supreme.

Suspiro Limeo

Suspiro Limeo is a traditional Peruvian dessert that consists of meringue soaked in port wine and a mixture of condensed milk and egg yolks.

Torta de Mil Hojas

The Torta de Mil Hojas is a tiered cake that consists of puff pastry and dulce de leche rolled out thin. Argentines and Chileans alike like this sweet treat.

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