combine 1 cup of fresh raspberries, 1/2 cup of fresh lemon juice, 1/2 cup sugar, and 4 glasses of sparkling water. Dissolve sugar over ice.
Strawberry Mint Lemonade: 1 cup of strawberries, 1/4 cup of mint leaves, 1/2 cup of fresh lemon juice, 1/2 cup of sugar, and 4 cups of water. Serve over ice after straining.
To make cucumber limeade, mix 1 cup of fresh cucumber juice with 1/2 cup of fresh lime juice, 1/2 cup of sugar, and 4 cups of water. Serve over ice and stir to dissolve the sugar.
To make hibiscus tea, bring four cups of water to a boil and stir in half a cup of dried hibiscus blossoms. Steep for 10 to 15 minutes, filter, and serve over ice with a lime wedge.
Pineapple Ginger Agua Fresca: 2 cups pineapple chunks, 2 tablespoons fresh ginger, 1/4 cup sugar, and 4 cups water. Serve over ice after straining.
Mix together sugar, lime juice, and mint leaves for a virgin Mojito. Stir with 4 glasses of carbonated water. A lime slice and ice should accompany this.
Whisk 2 teaspoons of matcha powder with 1/4 cup hot water until smooth. Serve over ice. Honey and milk are added. Put some ice in it and drink it.
To prepare lavender lemonade, boil 4 cups of water with 1/2 cup of dried lavender flowers. Steep for 10–15 minutes, strain. Add half a cup of sugar and fresh lemon juice. Serve cold.
Watermelon agua fresca is made with 4 cups of diced watermelon, 1/4 cup fresh lime juice, 1/4 cup sugar, and 2 cups water. Serve over ice after straining.