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Cook Better With These 10 Charts

Ingredients for Baking

If you find yourself needing to convert cups to ounces frequently, this handy chart can save you the trouble of pulling out your calculator.

Check Your Veggies' Shelf Life

It was news to me that tomatoes could be frozen. Instead of throwing away perishable fruits and vegetables after only a few days, learn how to extend their shelf life.

Bake Cookies

This handy guide simplifies the science of baking chocolate chip cookies, making them a hit with cookie fans of all textures


Chicken de-boned

This tutorial makes it simple to use a whole rotisserie if chicken is your go-to for evening dinners.

Easily Boil Eggs

Whether you want your hard-boiled egg yolk runny or solid as a rock, there's a recommended cooking time to suit your taste.

Select a Good Mixer

A meringue peak may be achieved with the correct instrument. Having this chart on hand will ensure that you never waste time whisking when you might be paddling.

Make Bread

There is nothing better than slicing into a fresh, hot loaf of bread. This guide helps novice bakers achieve this astounding achievement.

Red Meat Mastery

Knowing how to prepare the ideal steak for everyone's tastes is a pain unless you're a Top Chef. You need just know the time and temperature.

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