10 FILLING, LOW-CALORIE SPRING FOODS

Asparagus is a low-calorie vegetable that is high in fiber and can help with digestion.

Artichokes are a good source of antioxidants and can help with liver function.

Radishes are low in calories and high in vitamin C, making them a great addition to salads.

Strawberries are a sweet and low-calorie fruit that are high in vitamin C and antioxidants.

Spinach is a nutrient-dense leafy green that is low in calories and high in vitamins and minerals.

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Peas are a good source of protein and fiber, and can be added to salads or used as a side dish.

Carrots are a low-calorie vegetable that are high in vitamin A and can help with eye health.

Cucumbers are low in calories and high in water content, making them a refreshing snack or addition to salads.

Lettuce is a low-calorie leafy green that is high in water content and can help with hydration.

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